https://www.melangeeats.com/en/home daily 0.75 2026-06-23 https://images.squarespace-cdn.com/content/v1/5e6e1080970b8e6e6a92f6f3/1588674533929-YOU70PLDAO7L2TB37Z04/melange_large.jpg Home https://images.squarespace-cdn.com/content/v1/5e6e1080970b8e6e6a92f6f3/1588674593942-4J8VB9M1OPO3T20ITU51/sam_dad_2.jpg Home - The man in the kitchen Roland Oberholzer - the man, the chef, the legend After earning his chef’s stripes in Switzerland, Roland moved to Canada and then to the US where he started and ran two restaurants - Roland’s, a fine-dining gourmet restaurant in Phoenix, AZ, and Sasi’s Cafe, a quaint lunchtime cafe in Kirkland, WA. He’s been back in Switzerland for three years working as the Head of Kitchen at a local restaurant.But now he’s ready to do things his own way. Again. https://www.melangeeats.com/home daily 0.75 2020-04-06 https://images.squarespace-cdn.com/content/v1/5ce752b3c2419d0001a9701c/1558716362521-IYW2221T7UHL4T20HFSB/image-asset.jpeg Home - Tapas originated in the Catalonian region of Spain and are small plates typically consumed with wine or vermouth. We combine traditional preparations with local ingredients for dishes that are authentic to both their Spanish origins and New York setting. Learn more about our story. https://images.squarespace-cdn.com/content/v1/5ce752b3c2419d0001a9701c/1558722436235-QFBMT3A4SOZOULYKTV01/image-asset.jpeg Home - Vermouth is the typical accompaniment to tapas and we invite you to sample our extensive and surprising list. In addition, we offer craft beer, Spanish and American wines, a full bar and a variety of delightful non-alcoholic options. https://www.melangeeats.com/de/home daily 1.0 2026-06-23 https://images.squarespace-cdn.com/content/v1/5e6e1080970b8e6e6a92f6f3/1588674312753-0P8ZC925T0CLIJU6V8UQ/melange_large.jpg Home https://images.squarespace-cdn.com/content/v1/5e6e1080970b8e6e6a92f6f3/1588674755593-Y68L2UOKD3PDO981FMGT/sam_dad_1.jpg Home - Der Mann in der Küche Roland Oberholzer - der Mann, der Koch, die Legende Nachdem er sich in der Schweiz seine Küchenchef-Prädikate verdient hatte, zog Roland nach Kanada und dann in die USA, wo er zwei Restaurants eröffnete und leitete - Roland's, ein Feinschmeckerrestaurant in Phoenix, AZ und Sasi's Cafe, ein malerisches Mittagscafé in Kirkland, WA. Er ist seit drei Jahren wieder in der Schweiz und arbeitete als Küchenchef eines lokalen Restaurants, aber jetzt ist er bereit, die Dinge auf seine Weise zu regeln. Mal wieder.